Explore the farm to table journey and the importance of healthy eating with students in grades K-5. Resources include an interactive lesson plan, student widget, and family activities that extend the learning at home.
Challenge students to explore this fun and engaging interactive where they have the opportunity to investigate three key nutritional elements of dairy foods: calcium, protein, and probiotics.
Join us as we explore a Greek yogurt factory and the journey from farm to fridge.
VIRTUAL FIELD TRIP ARCHIVE - NOW AVAILABLE!
Use these resources to share the program with members of your community