Join us for a Virtual Field Trip to the state-of-the-art Chobani Greek yogurt factory in Twin Falls, Idaho, where we’ll explore some key ingredients – like innovation and technology. Classrooms will go behind the scenes to uncover the innovative technology used to make Greek yogurt and hear from real-world food scientists.
Check out the archive of the Virtual Field Trip that will transport your elementary classroom to the Chobani factory in New Berlin, NY to explore innovative technologies in food production, and the journey from cow to cup to shelf.
Curious how Chobani puts innovation and engineering insights to work? Or how food scientists develop new products? Submit your questions now – and it may be answered live at our Virtual Field Trip on September 16th.